You are currently browsing the category archive for the ‘Tomatoes’ category.
Last frost date in my region is May 15. That is a date locked into the DNA of all serious gardeners. This is when we can safely sow our seeds and our tender seedlings outside, into the garden beds that we have lovingly prepared for them.
My sun porch is anxiously waiting for that date. Ten more days. My tomatoes are waiting as well. As we get closer to May 15, I’ll be checking weather forecasts to see if I might fudge a little and set them free a few days early. But ten days . . . that’s a little risky.
Last spring we actually had frost in late May, so this year I’m a little worried about rushing my plants outside too fast. I always start twice as many seedlings as I actually need, so that I have back-ups in place in case the worst happens. But these tomatoes, the ones I started in late February, have gotten large very quickly. I don’t know how long I can hold them back without causing them distress. I expect many of them will find homes in buckets and other large containers as I wait to see whether or not I should be giving them away to family and friends. And I’ve purchased row covers to use in the early weeks outside as another precaution for my tomato crop.
Thankfully, I have nearly finished putting in my very ambitious brassica garden. I saved my old station wagon, retired last year, to use as a green house this year, and it performed admirably. At one point I had more than a dozen large flats of brassica and lettuce and greens seedlings growing enthusiastically inside this defunct 1993 Mercury station wagon, awaiting transplantation into the garden. Except for the bok choy and my back ups, everything is outside now. Among my brassicas, I have hearty plantings of broccoli, cauliflower, kohlrabi, cabbage and Brussel sprouts, all under cover, not only protected from the cold, but also those dreaded cabbage worms that I found so discouraging last year. The floating row covers will stay in place for the entire season, right up until this spring planting is ready for harvest.
I can’t believe I once thought a garden starts in May. This year, my garden began in the middle of January, when I bought the seeds and started planting my seedlings, starting first with the herbs, which need the most time to get established. Then came the tomatoes, then the lettuces and greens, and finally, in March, the brassicas. Last, I began planting the marigolds and nasturtium, the flowers that will help protect my garden from pesky insect infestations. And, in early April, the cold-tolerant greens began moving out to the garden and I planted my peas. In late April, the brassica seedlings were added.
Now we wait for May 15.