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Peas are the first seeds that I have planted into my garden soil this season. I got only a small taste of these sweet morsels last summer, leaving me with a huge appetite for more this year.

Pea seedlings in last year's garden

Last year, my very first year as a vegetable gardener, my spring peas took an awful hit when cutworms came along and in one night wiped out a sizable portion of the crop. Well, you expect to learn a few things the first time you do something new, and I vowed while they got my peas then, they would never get them again. Hah! I have been saving up egg shells for the solid past year and now I am arming my peas with crushed eggshells, which (I’ve read) will cut up those little cutworms who try to break through their barrier. Let those cutworms try. We are ready.
Crushed egg shells will help defend my peas from any cutworms who might see them as an easy mark.

I’m planting my peas a little later this year as well. I’m hoping the cutworms — if there are any hanging out in our neighborhood — will take the rampage elsewhere by the time my little peas sprout and grow.

This is a household of women, and I look for ways to use lightweight material for heavy-duty tasks. My trellises are constructed with 12-foot lengths of vinyl fencing tied to three 4-foot pine stakes. These are easy for a one-woman army, without any assistance, to lift and hammer each into the ground. I tried nailing the fencing last year for a fall planting of peas, but with my arthritic hands, that took more time and effort — and caused more pain — than I was prepared to give this year. So, sisal ties became my cheap and easy alternative.

I soak my pea seeds overnight before planting to get the sprouting process underway, and then I sprinkle my seeds with soil inoculant before planting the seeds. After double spading a 2-foot wide by 12-foot long stretch of ground, raking and then, using a hoe, plowing a 4-inch wide trench the full length of the row, I hammer the trellises into place first before planting my seeds about 2 inches apart on each side of the trellis. The egg shells are sprinkled into the ground with the pea seeds, and then I, again using my hoe, push soil over the seeds. Another sprinkling of egg shell pieces cover the entire top.

Finally, I support the each end of my trellises by tying them to my fence and a nearby tree to pull the vinyl fencing taut. These ties will stay in place throughout the entire pea growing season. I learned from last year, also, that it’s better if I put in my trellis before planting the seeds, as I’m pretty clumsy and tend to kill off a plant or two if I attempt to do this later on. (Oh, the things you learn from your garden.)

Each end of the trellis gets anchored to pull the trellis taut.

I’m planting a large crop — two double rows of sugar snap peas and two double rows of shelling peas. We love peas in this family, and I want to grow enough to keep us going through the next twelve months. I’ve selected my back garden plot for my peas this year, which gets full morning sun but has high shade in the afternoon hours. This is where I grew my lettuce bed last year, and I expect that I’ll rotate these two crops yearly. For both lettuce and peas, I can get in a spring and a fall harvest, given that both crops are relatively tolerant of cool spring and fall temperatures, as long as we don’t have a hard freeze. If I can finish planting these four double rows of peas quickly, I’ll also add another row of snow peas. In my family, those likely will be eaten as fast as they grow, and we’ll have little available for freezing.

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Despite the devastation my pea crop experienced in late April (details here), the day has arrived. I finally have peas. There aren’t many, but at present the snow peas are plentiful enough that I can use them in my salads or in a stir fry or two.

My garden's spring harvest now includes peas and radishes.

My garden's spring harvest now includes peas and radishes.

At this point, less than one fourth of the peas that I originally planted remain. There were four different varieties — a snow pea variety (Dwarf Gray Sugar, W. Atlee Burpee & Co.), an edible-pod sugar pea variety (Mammoth Melting Sugar, W. Atlee Burpee Co.), and two varieties of shellings peas (Dark Seeded Early Perfection & Burpeeana Early, also both W. Atlee Burpee & Co.). After losing about 300 pea plants, I moved what remained closer together and, as a result, the varieties ended up all mixed together. In other words, I no longer knew which plant would bear which type of pea. What to do about this? Hurray for the Internet once again.

By doing a search on all four varieties, I was able to gather enough information to help me identify which was which. For example, the Mammoth Melting peas grow on vines reaching four to five feet. These are easily the tallest of the peas, as the height of the other pea vines ranges from 24 to 30 inches. I have about a dozen Mammoth melting vines growing vigorously, some on a trellis I made with stakes and wire fencing that I had on hand. The others grow on trellises of tree branches and twine.

Mammoth Melting sugar peas in my garden

Mammoth Melting sugar peas in my garden

The Dwarf Gray sugar peas are very easy to spot. While the other varieties have white blossoms, these peas have blossoms violet-red in color, with reddish tinted stems. These peas also seem to be growing vigorously, but it appears that just 15 or so plants survived the April assault.

Dwarf Gray sugar peas in my garden

Dwarf Gray sugar peas in my garden

The rest are the shelling peas. I am having more difficulty telling these two apart. One appears to have a darker foliage. The Dark Seeded Early Perfection is described as having larger pods and somewhat longer vines. Perhaps I’ll be able to distinguish them as the pods fill out more. At present, while I have more than 50 of these plants, many are not thriving. Many were munched upon earlier this spring, but because of peas’ incredible will to live, the plants grew side shoots. Some have done well, but some have not. Only time will tell what kind of harvest they will bear.

A word about the trellises that I am using. I mentioned the fence-and-stake trellis. This was made using wire fencing that had been left in my garage when I moved here. I found working with it a bit difficult, due to the arthritis I have in my hands, so I used old tree branches and twine to construct trellises for the rest of my crop. I didn’t want to put a lot of money into my trellises, as I wasn’t at all certain I was going to keep these plants alive long enough to see a harvest. They aren’t especially pretty, but they are doing the job. And, in their own way, they have a rustic charm that probably would be more attractive if I had more vines covering them.

I still don’t have enough shelling peas to put together a meal, but I’ve heard a great deal from other gardeners about what a treat these will be.

In the meantime, we’ve been pulling up some of those radishes planted between the beans and squash. MMmmm. Now my salads have some color and some spice. My son Jacob, who stopped by yesterday afternoon right after I pulled the first red globes out of the soil, declared them the juiciest radishes he’s ever tasted. In fact, he ate all of them, and I had to go out for more later in the day. It’s good to know they are a hit, because they are bountiful here and I’m going to need help consuming all of them.

The irony of writing a blog about gardening is that when there is the most activity going on in the actual garden, the blog suffers from lack of attention. The past three weeks have been hectic and back-breaking, as I made the push to get as much of my garden planted as early as possible once the last frost day (May 15) had passed.

I started a few days before the actual last frost date, on May 12, as there was no forecast of frost for the days ahead. First, I planted the eight 2-inch tall filet bean bush-style plants (Haricot Verts, Plantation Products) that I had started the month before in a flat on my sun porch. The flat was a little experiment to see if I could get an earlier harvest for a row of beans, which are a family favorite. I was not able to get any other beans planted until May 23, so I have to conclude that the experiment seems to have paid off. I now have one row of foot-tall bean plants while the others are only today sprouting out of the soil and into the world.

After putting in that first row of filet beans, I next planted two rows of broccoli plants (Barbados Hybrid, Ferry-Morse Seed Co.) that I had started in flats about the same time as the beans. Later in the week I had to be away for four days. In my absence, marked by an unusual late frost the first night (May 18th) followed by four days of hot sunshine and no rain, all but one of those infant broccoli plants shriveled up and died. Did the frost kill them? Or was it the lack of rain? Maybe cutworms were the culprits. Who knows? But thankfully, I had another flat of broccoli that I had planned to put in upon my return on the 22nd, and those filled the gaps left behind by their dead siblings. (One thing that I have learned up front about gardening is that it pays to have lots of back-up plants ready and waiting should something else prove to fail.)

Also planted that first week were four hills of patty pan squash, three rows of zucchini (Burpee’s Fordhook Zucchini, W. Atlee Burpee & Co.), three rows of yellow squash (Early Prolific Straightneck, W. Atlee Burpee & Co.), and two rows of carrots (Petite ‘n Sweet, W. Atlee Burpee & Co.). It doesn’t sound like much for six days of planting, but keep in mind that we rototilled the garden plot way back in March, and in the time since weeds have taken over the tilled soil. Additionally, given my experience with the peas, I was on a careful lookout for cutworms as I turned over the soil once again to ready it for planting. You might be interested to know that I averaged about one cutworm per spade full of soil. (I threw the round larvae out onto the driveway for the birds to eat. I made an abundance of feathered friends during the course of the week, to be sure.)

Additionally, I have radishes everywhere. I planted an entire package, putting in a few seeds into every row between the various squashes. One thing I remember watching my grandmother garden when I was a child is that she always alternated ever seed with a radish seed. The radishes sprout first — here in three or four days — and are ready to eat after three to four weeks. (Which is right now, in case you are curious.) So, while I am waiting for the rest of the seeds to sprout and then grow, I can pull out the ready-to-harvest radishes to make room for them. This summer, I will eat many radishes in memory of my Grandma Benson.

Old and regrettably damaged photo of Grandma Benson holding baby me

Old and regrettably damaged photo of Grandma Benson holding baby me

Here I have to point out another fact that I have learned this year as a novice gardener. Digging in the garden is a real pain in the butt. Literally. With exercise like this, who needs a gym? I may not have the perfect figure, but this summer I have glutes to die for. Women half my age should be so lucky.

When I resumed planting in my garden on May 23rd, returning after a five-day absence, I planted four hills of cucumbers (two of Early Pride Hybrid and two of Lemon, both from W. Atlee Burpee & Co.) 30 pole bean seeds (Kentucky Wonder, W. Atlee & Co.), and another 15 filet beans. Then, in a new plot along the sunny side of our house, I turned over the sod and put in sunflowers and four o’clocks (all now sprouting) against the house and in front of these 39 Roma tomatoes plants that I started from seed and grew on my sun porch. In front of the tomatoes are six hills of pumpkins just sprouting today (Jack-O’-Lantern, W. Atlee Burpee & Co.). For those who care to know, that’s 30 pumpkin seeds, a full 4-gram package.

And, if that isn’t enough, I put another 18 tomatoes in the back garden plot with the lettuce and baby spinach. Additionally, I have planted the excess 50-plus tomato plants (the back-ups) in every container I could find, and what I don’t use I’ll soon give away to family, friends and just about anyone else who will take them. And, yes, all of these are Roma tomatoes, every single one of them. We aren’t big for fresh tomatoes in this family, but we do like tomato sauce, and hopefully I’ll be putting away plenty of tomato sauce for the winter. Okay, admittedly I went a little overboard on the tomatoes, but like I said earlier, the one gardening rule I have learned to count on is to have plenty of back-ups.

I still have a 10 by 15 foot plot left to turn over on the far east side of my large garden plot. This section of my garden only gets direct sun after about 1:30 p.m., so I haven’t entirely decided what I should plant here. I have a 12-foot row of peas doing very nicely along one end, so this may be where I put in my fall crop of peas. I have plenty of baby spinach and lettuce seeds left also, and given that the soil in this section is a little rooty due to large trees a little bit away on the east and south, this site might be best dedicated to more greens. I’ll gladly take suggestions from anyone who can offer some.

They aren't pretty, but they get the job done.

They aren't pretty, but they get the job done.


Several of my readers have commented on my cloches, made on-the-cheap from various bottles that largely have come from my household. By and large, these are one- and two-liter soda bottles. We had an entire winter’s supply of plastic bottles in our garage, awaiting recycling, when the idea came to me that I might be able to use them in my garden.

(Actually, if truth be told, we really don’t drink that much soda from bottles. I, however, love seltzer water, which I buy in two-liter bottles, and average about one bottle a day, whereas my daughters are fans of Walmart’s flavored seltzer, which comes in one-liter bottles. Between the two of them, they probably average eight to ten bottles a week. Yes, that’s a lot of plastic, but our water here is very bad quality, and even purifying it doesn’t seem to remove the bad flavor.)

Initially, I cut the bottles roughly about one-third down from the top of the cap. Two-liter bottles are 12-inches tall, and using a utility knife I cut the bottles at the point where the label ends, somewhere between 7-1/2 and 8 inches from the bottom. I cut the 10-inch tall one-liter bottles in about the same place, two-thirds up from the bottom, along the edge of the label. Then I’d remove the labels and use the bottoms. Later, when I ran out of bottoms, I realized that the tops also could be used with the shorter seedlings.

When I place the bottles over my seedlings, if the surrounding ground is soft, I can push the bottles down into the soil an inch or two, which secures them from toppling or getting blown about in the wind. We have had some windy days, but I have only had a couple of bottles desert their posts. With the fence around the garden — which is really not fencing at all, but deer netting secured to stakes — none have blown away to liter my neighbors’ yards. When I covered the spinach seedlings, which had sprouted in place in their garden setting, I soon learned to loosen the soil surrounding them with my hand spade before attempting to secure the bottles over them. Otherwise, the flimsy plastic of the bottles curls under and the cloches don’t stay in place.

One of the reasons I really like the cloches is that I can pile up the mulch fairly thickly around the plants and close to each individual plant without smothering the seedlings underneath. As the mulch settles into place and weathers down after steady rains, it forms a nice ring around the plants without actually touching the stems. My regular readers may recall that I have been fighting unusually high pH levels in my soil — it measured above 7.5 when we first turned over the soil in March — and after an initial application of aluminum sulfate that brought the pH down to just under 7.0, I have been attempting to maintain and perhaps lower that a bit more with pine needle mulch, graciously provided by my next-door neighbors. The cloches help prevent the needles from actually touching the seedlings, thus avoiding any possible burning from their high acid content.

The cloches also have very nicely protected the plants from rabbits, mice, raccoons, squirrels, ground hogs and all of the other Rodentia that prey from above the soil. Additionally, they had been very effective against the much-despised cutworms that strike from above — that is, of course, until the cloches were removed. They didn’t seem to protect them from underneath though, and the cutworm species that attacks the roots were able to achieve their mayhem unhindered, even with the cloches in place. I’m hoping that I will not have the problem with cutworms in subsequent years as cultivation alone seems to work against them as time goes on.

The two-liter bottles, by virtue of their larger circumference, fit over larger peat pots. I have sprouted my seedlings in 2.5-inch and 1.75-inch biodegradable cells, and the one-liter bottle cloches do not fit around the larger cells. So I have used them on the seedlings in the smaller cells (the lettuce and spinach, for example) and saved the two-liter bottle cloches for the seedlings in the larger cells. My lettuce plants have gotten so large now though that I am transferring the larger cloches to them as they become available. I expect I’ll soon be harvesting some of the lettuce, perhaps within the week.

However, I find I actually prefer the smaller one-liter cloches whenever I can use them. I have found that the flimsy plastic on the larger bottles curls under with age, which makes it harder to push them down into the soil. Loosening up the soil around the small plants first before pushing in the bottles over them helps prevent the curling, but in time the plastic eventually curls anyway. I extend the life of these larger cloches by trimming off an inch of the plastic when it starts to curl, but they will end up in the recycling bin before the season’s end, I’m afraid. The smaller bottles, on the other hand, will likely survive several seasons.

As I’ve needed larger and larger bottles, I started cutting off the bottoms of the bottles instead of the tops. I only take off between an inch and two inches when cutting from the bottle, which gives me a couple of inches more in height. This also is actually a better design functionally for cloches. The plastic at the bottom of soda bottles is a tiny bit thicker, which makes for a sturdier cloche. And the tapered top of the bottle allows debris to slide off easily, optimizing the sun that reaches the plants inside. Additionally, I have the option of removing the bottle cap and watering the seedling inside the bottle without removing the cloche, when I think that not enough moisture is reaching the roots directly under the cloche. This isn’t a frequent problem, though. Being able to mulch up close to the seedling allows the soil to retain moisture much more effectively between rainfalls. And, of course, I water with a soaker hose, so as long as the roots are getting what they need, it doesn’t matter whether or not the surface soil is damp.

I’ve been so happy with my improvised cloches that I’ve started using just about every plastic and glass container that would otherwise head straight to the recycling bin. This is what I’ve learned: I don’t like the gallon-sized milk and water bottles. The plastic in our gallon bottles is milky in color and translucent rather than transparent. I don’t think the seedlings inside get enough light or enough water to best sustain them. I love juice bottles the best, especially the large round Juicy Juice bottles. They are made with a thicker plastic, but are big enough in circumference to fit around larger peat pots. And when the bottoms are cut off, I have the same tapered top and the same option of using them with or without the lids.

Any clear glass or plastic container can be put to use in this way. The only limit is the size of the opening. Smaller jars can be used on tiny first sprouting plants and replaced with larger ones as the plants grow. In time, of course, the plants will outgrow them all, but by that time they will have a more solid footing in this world and be less vulnerable to attack. A loss of one leaf on a large plant is not the potentially fatal blow that it means to a seedling. Roots are larger, stems are sturdier, and leaves are more plentiful on older and larger plants.

It’s been more than a week since my last post.

Those of you who read about the devastation endured (if you didn’t, read this) by my poor peas will understand. Such a blow is an entirely disheartening event for a beginning veggie gardener. And, after all the pride I had taken in my glorious peas, I suddenly felt very much put in my place. Who was I to think I could do this, after all? What did I really know about gardening anyway?

And, of all the crops planned for my new garden this year, the peas were the one I was most looking forward to. I don’t believe I have ever in my life tasted fresh shelled peas, even from my parents’ or grandparents’ gardens, and those in the know were telling me how scrumptious they are. My parents confirm that they had never had much interest in growing peas. Mom, a now-retired nurse who worked outside the home most of her life, didn’t relish the prospect of shelling them, so peas simply were never planted. Maybe because of that, growing peas has become my gardening holy grail.

And I may have been too hasty in blaming my sizable loss of peas on rodents — whether squirrel, rabbit, ground hog or mouse. Even after I had my fence in place, I continued to suffer additional losses. Further consultation with more experienced gardeners appears to have solved the crime. The likely culprit was probably cutworms. At least, that’s the conclusion I’ve come to via the circumstantial evidence.

Cutworms are scary creatures. The larvae of several species of night-flying moths, they come out at dark and attack. Some of these night-time marauders are solitary vandals, who sever the plants just below or above the soil’s surface, at times dropping the felled stalk into their burrows so that the vegetable appears to have vanished into mid-air. I have seen the work of these nasty fellows, and it’s downright spooky.

Others work in groups, like armies of juvenile delinquents, rampaging across the landscape in legions, eating the tops off of plants and then marching on to their next hit. Still others are silent stalkers, feeding off the vegetable’s root so that the plant above appears to wither away overnight. If you want to know more about these covert criminals, I recommend this informational fact sheet from the University of Rhode Island.

I have witnessed apparent attacks from every variety of these hoodlums, assuming they are indeed the culprits and not the rodents. (But I’m still keeping an eye on those guys too. They’re devious devils too, and I don’t trust them a bit, even though I’m letting them off the hook for now.) It turns out that the plastic protective cloches that I had made from one- and two-liter bottles offered pretty good (although not 100 percent failproof) protection from most of the cutworms, with the exception of those that attacked the roots. Once the cloches were removed, the peas were 100 percent vulnerable.

More than a week has gone by now since the initial attack. I have noticed that peas have an incredible will to live. Those that were left with any leaves at all have sprouted new side shoots and may actually continue to go on to bear some harvest. I’m glad I didn’t dig them all up right away in despair. It’s too soon to tell, but I’ll be sure to report later on if my wounded go on to bear a harvest.

I’ve moved all of my survivors close together to share a trellis, as it no longer seems worthwhile to run a supportive fence all around the periphery of my rather large garden plot, as I originally had planned to do. The downside to moving my peas around is that I am no longer sure which are the snow peas, which are the sugar snap peas and which are the shelling peas. They are now all mixed together. I supposed I’ll know if any of these poor survivors ever provides me with a harvest. At this point, I’ll consider myself lucky if there’s enough for a meal or two.

The stubby wounded plants are once again protected with cloches. Those that are tall enough to reach their trellis are wearing protective aluminum foil skirts, shiny armor to ward of the preying cutworms that may dare to attack from above.

Evidently, cutworms are particularly troublesome in a garden’s first year. The moths lay their eggs in grass and weeds in the late summer and, after hatching, the larvae feed until cold weather, when they overwinter in the ground beneath. Frequent cultivation of the soil helps to either push the larvae deeper into the soil or to lift them above the soil, where they are exposed to predators. By moving my peas, I was able to unearth and kill a number of the nasty demonic predators. By the end of June most of these devils will have risen from their Hades beneath my garden, transform themselves into moths and take flight, leaving eggs in grassy areas and hopefully away from my garden plot.

Suddenly, gardening feels like warfare, with the enemy coming at my charges from above and below. This world is not a safe place for vegetables, to be sure. This is crunch week in my garden, as I race against time to get everything planted. We tilled the soil in March, and now as I’m sowing row after row of my summer crops, I’m also turning over the soil in search for more of these subterranean terrorists. I’ve got my eye out for them now. I’ll get ’em, just wait and see.

My pea survivors are armed for battle.  This is war.

My pea survivors are armed for battle. This is war.

It was about nine o’clock in the morning, mid April with the sun barely showing from behind the clouds. There was a look of soft rain in the gray sky hanging low on the horizon across the horse pasture that loomed off in the distance behind my dilapidated white-washed garage. I was wearing my black-and-white zebra stripe flannel pajama pants, my floppy old pink Isotoner slippers, and the black velour hoodie that I had bought a month ago on clearance at Target. I was clean, but without makeup, and my hair was damp from my morning bath, and I didn’t care who saw it. I was everything the novice gardener ought to be. I was going outside to check on my early planting of peas.

My garden sits across my crushed rock-covered drive about a dozen feet from my bottom porch step, still damp from an early morning shower. I briefly glanced at the spinach and lettuce seedlings nestled comfortably in their flats, having been left outside on the porch in the cool night air to prepare them for transplanting later in the week, when the ground was less wet. As I moved down the slick wooden steps, I took care not to fall, holding on to the rail, until my slippers crunched on the surface before me. I stopped and stared over the field beyond the road, where a weathered farm stand still rises from the landscape, a relic of another time when gardens were royalty and their attendants, ladies in waiting. In the distant haze lay the apartments constructed not so many years ago and beyond them my beloved Target and Menards and Kinkos, reminders of the times in which we now live.

My attention was drawn back to my garden before me when I heard the distant shout of a golfer in the course a hundred yards from the rail fence that separates my land from my neighbor’s. I heard also the crack of the iron against the ball, although my view of the play was shielded by the towering pines behind my neighbor’s small sturdy barn. I moved thoughtfully across the drive to my garden plot that follows one car length between the drive and the neighbor’s rail fence and then continues along the full length of my old garage until it nearly reaches the ancient maple that separates the front plot from the smaller garden bed in the back corner of my lot. And then I saw it, and my heart sank and my soul despaired.

My peas. My lovely precious glorious peas. Murdered. Slaughtered. A full botanical bloodbath had occurred while I peacefully slept in innocence inside. Who had done this retched thing? Who had bitten off the tops of nearly half of my exquisite slumbering seedlings? Homicidal rodents, that’s who. Vicious rampaging rabbits. Or gluttonous groundhogs. Perhaps maniacal savage squirrels. How often I had heard their challenging chatter in the overhanging branches of my yard’s many towering oaks. They were not content with the plentiful bounty of acorns that roll beneath my feet with my every step. They had been biding their time, plotting, hatching a plan, waiting for their chance when they could strike and make off with my growing greenery.

And then they struck. They had been watching, those treacherous, sneaky assassins. They had seen me remove those hundreds of protective makeshift cloches that I had so lovingly constructed out of discarded one- and two-liter soda bottles. They had seen me rotate them over to my shorter lettuce and spinach seedlings in the back garden bed, leaving naked and vulnerable my beautiful, trusting and pure-hearted peas now liberated and reaching their faces up into the sky above. And then they struck. When my back was turned.

Sensing their one lucky break — a late afternoon and evening downpour that prevented fickle me from standing out in the cold and wet April air and hammering two dozen fenceposts into the soggy soil and then wrapping my garden behind protective chicken wire fencing to foil their sociopathic visions of pea-seedling slaughter — these crafty criminals struck in the dead of night. And me, having left the night before with my little peas looking like this:

(This photo was taken at 3 p.m. Tuesday afternoon, April 28, 2009.)

(This photo was taken at 3 p.m. Tuesday afternoon, April 28, 2009.)

. . . Returned the next, following damp morning to see this:

(This photo was taken at 9:30 a.m. Wednesday, April 29, 2009.)

(This photo was taken at 9:30 a.m. Wednesday, April 29, 2009.)

. . . And this:

(This photo also was taken at 9:30 a.m. Wednesday, April 29, 2009.)

(This photo also was taken at 9:30 a.m. Wednesday, April 29, 2009.)

Is there justice in this world? Is there vengeance to be found? It is a harsh world out there. Evil lurks around every corner. We must be bold and face them down. We must triumph and fight for good. That is why my garden now looks like this:

(Photo taken 9 a.m Thursday, April 30, 2009.)

(Photo taken 9 a.m Thursday, April 30, 2009.)

Be brave, little seedlings. I am armed with hoe and rake and shovel and spade, and I will make sure the deaths of your brothers and sisters will never leave my memory. Because I am valiant, and I will battle onward for truth and justice, making certain those hellion horrors, those devious devils never ever have a chance to sink their treacherous teeth into your vitamin-rich, chlorophyllous, photosynthetic flesh again.

And that’s all I have to say about that.

My peas have grown so tall that they were pushing their little faces against the tops of their makeshift one- and two-liter bottle cloches. This morning there was no putting it off. The cloches had to be removed. My peas would have to face the world — and all of its dangers — on their own now.

Meanwhile, in the lettuce patch, my lettuce seedlings also were straining to grow beyond their smaller bottle-top cloches. Many were waving at me through the holes at the top.

The obvious solution was to remove the bottle bottoms from the peas, freeing these mighty botanicals to reach for the sky, and to trade the lettuce’s smaller cloches for these larger ones. Then the lettuce cloches could be moved over to the rows of spinach, sown in March, that have now sprouted. Even garden plants, it would appear, inherit hand-me-downs from larger family members.

Graduation day.

Graduation day.

So, this morning, as I set about to the task of rotating the plastic cloches, I contemplated whether or not they were worth the effort. First of all, they are not particularly attractive, especially as covers for my conspicuously crooked rows of peas circling the periphery of the elongated garden bed that spreads out along my garage and extends about one car-length beside my drive. And, second, when I initially decided to try using them, I worried about high winds carrying them away and littering my neighbors’ lawns or the golf course adjacent to my neighbors next to me. In an attempt to prevent this, I push the plastic about an inch into the soil and then heavily mulch around the cloches with pine needles and oak leaves. And, thankfully, so far no cloches have sailed away in the wind. And then, finally, there is the simple, time-consuming aspect of cutting the plastic bottles, putting the cloches out and now removing or rotating them.

I came up with the idea of cutting plastic one- and two-liter bottles into makeshift cloches while putting in my peas early this month. In the hour or so that I spent today moving them about, I had to smile at the similarities I show in my parenting style and my approach to gardening. How often I have wanted to wrap my children up in their own plastic bubbles before sending them out into the world. What do I fear for my garden plants that makes me so intent on protecting them that I would expend a valuable hour of my day for this enterprise? At present, my fears are rabbits, squirrels, birds, deer, ground hogs, and raccoons. Birds and squirrels eat pea seeds. Rabbits, groundhogs and raccoons relish the sprouts. Deer nibble on budding pea flowers. My heart despairs to consider the devastation these critters could execute upon my garden plots.

But in the same way a mother has to find a balance between protecting and overprotecting her children, so too must a gardener seek that same balance. I can’t help but observe the difference between my four rows of spinach sprouts whose seed I sowed directly into the ground six weeks ago and their younger siblings, the flat I planted with seed from the very same packet (Baby’s Leaf Hybrid, W. Atlee Burpee & Co.) when I became impatient waiting for the seeds outside to sprout. Despite having been sown more than three weeks later, the spinach sown in the flats sprouted several days before those outside. The sprouts in the flat, now spending most of their time outside on the porch steps awaiting transplant, are larger, to be sure. But they are more gangly and fickle in form compared to their squat, sturdy brothers in the patch out back.

My gangly flat-started spinach seedlings

My gangly flat-started spinach seedlings

And so I wonder, have the advantages experienced by the seedlings that sprouted so easily through the soft starting mix inside the flat’s peat pots inadequately prepared them for the world’s capricious hardships? I won’t really know until I have harvested from both plantings. Certainly, more of the seeds planted inside have sprouted. In fact, I don’t believe a single seed failed to sprout. Outside, there appears to be a seed failure of about 25 percent. I have 76 spinach plants growing well there, and I have counted 26 gaps where seeds never sprouted.

My squat and sturdy spinach sprouts growing out back. (The circle in the dirt shows where their plastic cloches rest.)

My squat and sturdy spinach sprouts growing out back. (The circle in the dirt shows where their plastic cloches rest.)

Like any good mother — or gardener — I worry that my protective cloches may not actually increase the actual bounty. And ultimately isn’t that the whole point anyway? Did the protection provided by these plastic cloches make my peas stronger and taller, more prepared for battle against the dangers awaiting them? Or did it weaken them? I experienced some failure with my pea seedlings, but about the same with the seedlings that had cloches and those that didn’t have them. (Although I didn’t have the foresight to actually count each group.) All I can say is that a small portion of peas didn’t do well when first transplanted into the garden, whether or not they were in the cloches. Keep in mind that I also am growing four varieties of peas. Two are snow peas, Mammoth Melting Sugar and Dwarf Gray Sugar, and two are shelling peas, Dark Seeded Early Perfection and Burpeeana Early (all W. Atlee Burpee & Co.)

I was worried that perhaps the peas roots’ might not get enough water with their plastic shelters. That worry appears to have benn unfounded. While the soil immediately surrounding the peas’ stems often would remain a bit dry at the surface, the roots have had plenty of moisture. One unexpected advantage of the cloches was that I could mulch heavily between each plant and the bottles protected the seedlings inside from getting covered by the mulch. As weather allowed the mulch to settle, and as the seedlings inside grew taller, the stems were protected from the mulch’s excessive moisture, and yet the roots below benefitted from the long water retention in the soil between rainfalls and waterings.

Now that I have cloches in place over my spinach sprouts outside, I will be mulching between the rows here to give that them that same benefit.

My spinach and lettuce crop, inside their hand-me-down plastic cloches.

My spinach and lettuce crop, inside their hand-me-down plastic cloches.

Before my foray into this adventure we call gardening, rain seldom brought a smile to my face. But now, it’s power to refresh and invigorate my botanical charges has brought new-found appreciation for the full spectrum of Nature’s rhythms.

My tallest peas stand about six inches tall today

My tallest peas stand about six inches tall today

Today the rain came unexpectedly, following two lovely days of sunshine and warmth. Precipitation was not anticipated by our local weather forecasters and so was a surprise. Moments before its arrival, I could feel its chill and smell its coming in the breeze. And I was pleased to see the showers come with enthusiasm and heartiness. This was not an indecisive sprinkle. My growing charges would drink deeply today

And now, as I write this at noon, the clouds are parting, and we will likely go on to experience the sunny warmth that was first predicted. Even so, this lovely, rapturous rain blessed my garden today.

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Today is the third of three straight days of rain. As a gardener, I find I’m suddenly grateful for rainy days. The rain has not been constant, but the air is moist and cool and the ground solidly rain-saturated. The moisture nourishes my little seedlings outside and gives me time to rest and regroup again here inside where I’m warm and dry. And, because I’ve been mulching with pine needles as I’ve planted the seedlings into the garden bed, I’m confident they’ll have plenty to drink for much of the coming week. Weather forecasts for Friday and Saturday are in the high 70s. Grow, garden, grow!

By putting out the last of my peas and the lettuce, I have opened up several flats and space on my sunporch that I can now use for the next batch of seedlings. Three weeks ago I bought several packages of peat pot cells that had been reduced for clearance (30 percent off), and as I’ve moved out the cold-hardy seedlings into our garden plots, I began filling new pots with potting soil and placing them in the empty flats. In the past couple of days, I have planted two varieties of broccoli, muskmelon and a low-growing red nasturtium called Empress of India, adding them to my sunporch filled to the brim with flats of Roma tomatoes, marigolds, leeks and cilantro. A couple of weeks ago, I was beginning to get impatient with the four rows of spinach that I had planted directly into the garden, and I finished off the seed packet by planting what was left in an empty 50-cell flat. As it turned out, the flat seedlings sprouted about a week before their sisters outside. I intend to plant these babies just after I get in my last flat of lettuce mix. I also have begun sowing flats from a large packet of perennial flower mix, and I have infant alyssum, lupine, shasta daily, calendula, coreopsis, dianthus, poppy and Rudbeckia sprouting up all over the place.

I don’t know how much the purchase and use of peat pots, flats and soil mix will speed up and perhaps increase my harvest in the end. But these cheerful little seedlings have been great encouragement for this novice gardener, steady reassurance that perhaps there will be lavish bounty of peas and greens as early as June. In the meantime, while I’m waiting out the rain, I am once again at work filling my flats. Today I sowed the last of them: rosemary, thyme, chives, oregano, basil, and a climbing nasturtium mix (Fordhook Favorites Mix, W. Atlee Burpee & Co.).

Apart from the cold hardy crops that I will finish transplanting later this week, plants from the other flats of seeds and seedlings on my sun porch will wait for transplanting (unless they are bursting out of their pots and can’t wait) until after I have put in the seeds that will be sown directly into the garden after the last spring frost date, which is May 15 in our area. Having these seeds started and growing will make me feel less pressured to get everything out into the garden right away, once mid-May arrives. I’ll be able to spread out the planting over a week or so, which will be much less stressful for these old bones. And, once I’m finished with planting, it will be time to start thinking of taking in some of the lettuce for a great big salad.

I’ve shared many photos of my garden space and sun porch. Let me share a little of the scenery that surrounds us. This photo was taken four days ago at sunrise.

The view from my lettuce patch at sunrise.

The view from my lettuce patch at sunrise.

Just a few of our pea flats, snug and cozy on our sunporch

Just a few of our pea flats, snug and cozy on our sunporch

We like peas. We eat peas all year round. I put peas in macaroni and cheese. I add peas to ramen noodles. I like baby peas on salads. We eat snow peas raw as snacks. And, while my children aren’t as crazy about sugar snap peas, I can open up and prepare a 16-oz frozen bag of them and eat them all by myself. In short, this family is pea-nuts.

So, in planning our garden, it made sense to buy a package each of snow and sugar snap peas (Dwarf Gray Sugar and Mammoth Melting Sugar, W. Atlee Burpee & Co.). I couldn’t decide between two varieties of shelling peas (Dark Seeded Early Perfection and Burpeeana Early, W. Atlee Burpee & Co.), so I bought both.

Yes, four packages of peas just for us. Well, I suppose we’ll share, but still — that’s a lot of peas. Because I was concerned about getting the pH of our garden soil down to around 6.5, I ended up planting the peas in flats to buy us a little time. I had intended to move them before they ever sprouted above the surface of the potting mix, but with more than a week of dreary and rainy weather and a couple of writing projects thrown in, I didn’t get a chance to put them into the garden until late last week.

As of today, I have about 100 pea plants in the ground. That amounts to about a double row 25 feet long. I have lots more to go. The rest of my peas are sitting outside next to my front door waiting for me to get them tucked into their garden bed. And they are very impatient. Some seedlings are now reaching three inches, and their strong roots have pushed out of the peat pots in desperate search for more dirt.

When I planted the first seedlings the other day, I was amazed at the tenderness I felt placing each one into its place six inches from its sibling on each side. Is there any more beautiful shade of green than that of a pea seedling? This particularly happy shade reminds me of clover. Or shamrocks. And the round shape of the early leaves also brings to mind those same comparisons. But the tiny little tendrils, soon to entwine and hold onto the fence/trellis I have planned to circle the garden’s periphery, stir memories of infants’ reflexive, trusting grasp around a parent’s outstretched finger.

Yesterday it snowed. An April snow is not so unusual here in northern Indiana. I’ve been told not to worry — that the peas are cold-hardy. But I worried anyway. And I had my son go out to the garage to find a tarp to cover the seedlings sitting outside on our porch.

But I was less worried about the pea seedlings I had already planted. While putting them into the ground, I had become worried that rabbits would nibble on my little plants before I got the protective fence in place. That’s when I remembered we had a large number of one- and two-liter plastic bottles in our garage waiting for recycling. It occurred to me that I could cut off the tops and use the bottoms as individual green house covers for the pea seedlings. So that’s what I did, enlisting family and friends for as many as we could round up. In the end, I also used the cut-off tops to cover the smaller seedlings, as well as some glass canning jars I had found in the basement. I pushed the plastic securely into the soil (although I am a bit worried about what chaos a heavy wind might create), and then laid down between the bottles a two-inch blanket of pine needle mulch. So, when the snow fell, I was confident that my little seedlings were well-protected and would survive.

And, once the peas are in place and their trellis fence has been installed around them, I can use the very same plastic bottles to protect the lettuce and spinach seedlings, which are next in line to be planted into the garden.

The snow yesterday was very wet and has already melted, leaving behind a very cold and damp garden. I didn’t venture out to plant yesterday, but I’m hoping we’ll have warmer and dryer weather soon so that I can get in the rest of my peas. Wish me luck.

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